Guest Post: Aimee from Like Mother Like Daughter!

Today's Tuesday, so that means I have another amazing (and dare I say mouth watering) guest post for you all today!!!
I am a TRUE FAN of this fine pair of ladies!! They are always sharing the yummiest and not so common meals to help you get out of your meal plan rut!! Today is NO exception.  If you are in the need of trying something new this post here is the best starting point!! Don't forget to stop by her blog and check out all the other goodies too!!!

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Hey everyone! And thanks to Jennifer for having me visit today. I'm Aimee and I blog over at Like Mother Like Daughter. Its a blog where my mother and I share our favorite recipes and also talk a little about our lives. I'm so excited to be visiting you all today!

About a year and a half ago I made a goal that I would try at least one new recipe every week. My husband and I had gotten in the routine of having spaghetti, tacos, and hamburgers way too often, so I knew this was a great goal for me to branch out. I've kept with my goal, and its now something that I want to continue for the rest of my life, as we've been able to try a great variety of types of foods, and even found some new family favorites.

Thanks to Pinterest I've been able to find a lot of yummy recipes, and I love it as I way to store the recipes I want to make too. Well a few months back I found this amazing recipe on pinterest, and after trying it decided that it was definitely a new favorite. So, here is my recipe for Baked Southwestern Rolls.


Baked Southwestern Rolls

2 chicken breasts (or about 1 lb pre-shredded chicken)

1 (10 oz) can corn, drained

1 (10 oz) can black beans, drained and rinsed

1 cup spinach, chopped

1 (7oz) can diced green chilies

4 green onions, chopped

1/2 red pepper, chopped

1 TBS cumin

1/2 TBS chili powder

1 TBS salt

1/2 TBS pepper

1/2 tsp cayenne pepper

1 package egg rolls

1. Boil chicken until thoroughly cooked
2. Preheat oven to 425 degrees
3. Shred chicken with 2 forks
4. Combine all ingredients in a large mixing bowl. Mix well.
6. Lay an egg roll wrapper out with a corner facing you.
7. Place about 1/4 cup of the filling in the middle lower half.
8. Take the 2 outward points and fold them in.
9. Take the tip closest to you and roll over the mixture until mixture is covered.
10. Dip your finger in water (or beaten egg) and wipe over the free corner of the egg roll.
11. Press to seal closed.
12. Repeat with the remaining egg rolls.
13. Grease a baking sheet with cooking spray.
14. Place the egg rolls on the pan seam side down.
15. Bake for 15 minutes, flipping halfway through baking.
16. Serve with salsa, guacamole and sour cream.

Thanks again Jennifer for having me over here. And I hope you all let me know if you have any questions regarding this recipe, or need any recipe ideas to get out of the same grind we were once in. And be sure to visit us over here :)